Stacy’s Half Cup Sweet Potato Casserole
This sweet potato casserole bakes mini marshmallows on top of canned yams and cranberries.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

In a bowl, combine the flour, brown sugar, oats, and cinnamon.

Cut the butter into the mixture until it is crumbled.

In a bigger bowl, mix the yams and cranberries together.

The yams and cranberries are combined with 1 cup of the flour mixture; the mixture is then poured into an 8-inch square baking dish and covered with the remaining flour mixture.

After 25 minutes of baking in the preheated oven, top with the marshmallows and bake for an additional 10 minutes, or until the marshmallows are browned.