Stir Fried Bok Choy
Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Chop off the root end of the bok choy and discard the stem.
Slice or tear leaves into bite-sized pieces.
Cut stalks diagonally into 1/8-inch pieces.
In a skillet, melt the butter and oil over medium heat.
To the hot oil-butter mixture, add the onion, cashews, garlic, bok choy, Chinese five-spice, and sugar.
8 to 10 minutes of cooking and stirring should result in tender bok choy.