Stir Fried Bok Choy
Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.

Chop off the root end of the bok choy and discard the stem.

Slice or tear leaves into bite-sized pieces.

Cut stalks diagonally into 1/8-inch pieces.

In a skillet, melt the butter and oil over medium heat.

To the hot oil-butter mixture, add the onion, cashews, garlic, bok choy, Chinese five-spice, and sugar.

8 to 10 minutes of cooking and stirring should result in tender bok choy.