Strawberry Banana Bread with Nuts
This simple quick bread recipe with nuts gets a major boost of natural sweetness from overripe bananas and strawberries.

Preheat the oven to 350 degrees F (175 degrees C).

Spray a 9×5-inch loaf pan with nonstick spray.

Line a baking sheet with parchment paper.

Sift flour baking soda cinnamon and salt together into a bowl.

Cream sugar and butter together in a large bowl.

Mix in sour cream eggs and vanilla.

Add mashed bananas and mix until combined.

Gradually mix in dry ingredients.

Fold in strawberries and nuts.

Pour into the prepared pan and set on the lined baking sheet.

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean 65 to 80 minutes.