Stuffed Cabbage Rolls with Tomato Sauce
These delicious rice-and-ground beef, pork, and veal stuffed cabbage rolls are baked in a savory tomato sauce.

In an 8- to 10-cup casserole dish that can be microwaved, place the cabbage core-side down.

Add 1/2 cup of water, cover, and heat on high for 10 to 15 minutes, or until outer leaves are soft.

Cool and drain.

Heat the oven to 350 degrees Fahrenheit while the cabbage is cooling (175 degrees C).

In a sizable bowl, mix the ground beef, pork, veal, rice, onion, parsley, garlic, salt, and pepper.

Thyme, basil, and oregano, each equaling 1 teaspoon, are added.

The cooled cabbage should have 12 outer leaves removed, and the thick stems should be trimmed to make rolling it easier.