Stuffed Pasta Wheels
Chef John’s stuffed pasta wheels are made using a method that yields a perfect texture that supports a variety of fillings and sauces.
Salt and flour should be combined in a big bowl.
Add cold water and a cracked egg to the center.
Stir continuously until a shaggy dough forms.
With your hands, combine.
On a work surface, knead the dough until it is relatively firm and smooth, adding flour as necessary.
Place in the refrigerator for at least an hour after wrapping in plastic wrap.
While waiting, add salmon to a bowl and stir with a fork.
With a fork, combine the Parmesan cheese and bread crumbs.
Spinach, eggs, garlic, black pepper, cayenne, and salt should be added.
Stir everything together.
Wrap in plastic wrap and store in the fridge until required.
Set the oven to 375 degrees Fahrenheit (190 degrees C)