Swanny’s Killer Fajitas
Hot corn tortillas with succulent chicken and vegetables that have been lime-marinated are served with fresh lettuce, tomato, and sour cream. If you’d like, top with your preferred condiments, such as taco sauce, guacamole, and a little chopped fresh cilantro.
Chicken strips should marinate for 15 to 30 minutes after being placed in a bowl with lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper.
Pour olive oil into a big skillet or wok and heat over medium heat.
Red bell pepper, onion, and hot oil; cook and stir for 5 minutes or until softened; move vegetables to outer edge of skillet.
Cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes.
Place chicken strips with marinade in the center of the skillet.
Cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes.
Separate the chicken and vegetables.