Swedish Wedding Cakes
Dates, crispy rice cereal, and walnuts are the ingredients of these miniature treats covered in coconut. They make a wonderful addition to dessert buffets, candy bowls, or cookie trays.

Combine the margarine sugar egg and dates in a saucepan.

Cook over medium heat until thick about 7 to 10 minutes.

Remove from heat; stir in vanilla.

Combine the crispy rice cereal and the walnuts in a large bowl.

Stir in the date mixture; mix well.

Working quickly form the cereal and date mixture into 1 inch balls.

Roll balls in coconut.

Store in an airtight container in a cool place.

Do not refrigerate.