Sweet and Tangy Spareribs

Sweet and Tangy Spareribs

Sweet and Tangy Spareribs
The ideal accompaniment to pork spareribs is a delectable combination of tangy sauces and molasses!

Preheat oven to 350 degrees F (175 degrees C).

Heat bacon drippings in a large heavy skillet over medium heat.

Place spareribs in the skillet and brown on each side for about 5 minutes.

Season with garlic salt and pepper.

In a medium bowl mix mustard molasses soy sauce vinegar Worcestershire sauce and hot pepper sauce.

Place browned ribs in a large baking dish.

Cover with the mustard sauce mixture.

Bake 2 1/2 to 3 hours in the preheated oven basting occasionally with the sauce mixture to an internal temperature of 160 degrees F (70 degrees C).