Sweet Potato Pie with Marshmallow Meringue Topping
A velvety marshmallow meringue topping is placed on top of a satiny sweet potato filling in a graham cracker crust, which is sure to garner applause from guests at Thanksgiving or any other special occasion.

Preheat oven to 325 degrees F (165 degrees C).

Mix the graham cracker crumbs together with 1/3 cup white sugar butter and 1/8 teaspoon salt in a mixing bowl.

Spread evenly over the bottom and sides of a 9 inch pie pan.

Bake the graham cracker crust in preheated oven until lightly browned about 5 minutes.

Remove from oven and cool on a rack.

Preheat oven to 400 degrees F (200 degrees C).

To make the sweet potato filling place the mashed sweet potatoes in a mixing bowl.

Whisk in the brown sugar whipping cream eggs vanilla cinnamon mace and salt until smooth and evenly blended.

Pour the sweet potato mixture into the baked graham cracker crust.