Thick-Cut Fried Pork Steaks
Cheap to make and easy to clean up, these fried pork steaks are an ideal weeknight meal especially when smothered in German mushroom sauce.
Mix bread crumbs and flour together in a resealable plastic bag.
Place eggs in another bag.
Place pork steaks in the bag with egg mixture and toss.
Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
Heat oil in a large skillet over medium-high heat.
Add coated steak to the hot oil.
Coat the next steak with the bread crumbs and add to the skillet.
Fry until browned on both sides about 8 minutes per side.
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Repeat with the remaining pork steak.