Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.

Fill a small pot halfway with water.

Bring to a boil; add egg and cook in boiling water for 15 minutes.

Drain.

Run cold water over egg and set aside to cool.

Pour sesame oil into a large skillet.

Lay pork slices in oil.

Cover pork with 1 tablespoon olive oil 1/2 tablespoon sesame seeds 1/2 of the basil and 1/2 of the sage.

Flip and cover pork with these remaining ingredients: 1 tablespoon olive oil 1/2 tablespoon sesame seeds basil and sage.

Cook pork covered over medium-low heat until evenly browned on the bottom about 5 minutes.

Flip and continue cooking until second side is browned about 5 minutes more.

Remove from heat.