True Bangers and Mash with Onion Gravy

True Bangers and Mash with Onion Gravy

True Bangers and Mash with Onion Gravy
Bangers and mash are served with an onion gravy for a classic staple in British and Irish cuisine; hearty and comforting on a cold blustery day.

Preheat the oven to 200 degrees F (95 degrees C).

Cook sausages in a skillet over medium-low heat until browned about 5 minutes per side; transfer to an oven-safe dish and keep warm in the preheated oven.

Place potatoes into a saucepan over medium heat and cover with water; bring to a boil and simmer until potatoes are tender 10 to 15 minutes.

Drain and allow to steam dry for a minute or two.

Mix in 1/4 cup of butter milk dry mustard salt and black pepper; mash until fluffy and smooth.

Set aside.