Whole wheat tortillas, deli turkey, Swiss cheese, avocado, and bacon are the main ingredients in this recipe for turkey wraps. For party snacks, slice into smaller pieces!
Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla spreading to within 1/4 inch of the edge.
Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture.
Place 2 turkey slices per tortilla over the lettuce and sprinkle with 2 tablespoons of shredded Swiss cheese.
Top each tortilla evenly with crumbled bacon tomato and avocado slices.
Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.