Ultimate Pizza Sauce

Ultimate Pizza Sauce

Ultimate Pizza Sauce
This is the best pizza sauce there is—no more store-bought needed—freezable, simple to make, and loaded with vegetables.

Heat oil in a large pot over medium-high heat.

Saute carrots and bell peppers about 5 minutes.

Add onion and garlic and saute to desired softness about 5 minutes.

Add tomato paste to the pot and distribute evenly.

Pour in red wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon to deglaze; reduce heat to low.

Add diced tomatoes oregano salt and pepper.

Simmer for 15 to 20 minutes.

Blend the red sauce to desired thickness using an immersion blender or food processor.

Simmer further for enhanced flavor at least 1 hour or until ready to use.