Ultimate Steak Sandwich
With a juicy, tender steak, sauteed onions, provolone cheese, and Italian seasoning on a toasted hard roll, you can create the ultimate steak sandwich. Remember to put your sleeves up!
Preheat an oven to 500 degrees F (260 degrees C).
Split the rolls open and toast them on a baking sheet in the oven while it is preheating.
Mix together the mayonnaise garlic and Parmesan cheese in a small bowl.
Refrigerate until ready to use.
Remove the rolls from the oven when toasted as desired.
Heat olive oil in a large skillet over medium-high heat.
Carefully place the sliced steak and onions in the pan and season with sea salt Worcestershire sauce and liquid smoke.
Cook and stir until the steak is browned and the onion is tender about 10 minutes.