Vanilla and Chocolate Delight
Sweet cream cheese and chocolate-vanilla pudding are layered on a nutty pecan crust for a delightful dessert. Garnish with crumbled chocolate… Yum!

Preheat the oven to 400 degrees F (200 degrees C).

In a medium mixing bowl combine pecans flour and butter.

Press into a 9×13-inch pan.

Bake for 25 minutes.

Allow to cool.

In a large bowl beat together cream cheese and confectioners’ sugar until smooth.

Fold in 1/2 of the whipped topping.

Spread on top of cooled crust.

In a large bowl combine milk chocolate pudding mix and vanilla pudding mix.

Beat until thick.

Pour over cream cheese layer.

Top with remaining whipped topping and sprinkle with crushed chocolate bars.