Veggie Nachos
If you love nachos but don’t eat meat, this loaded veggie nacho recipe, filled with bell peppers, corn, and tomatoes, is for you.

Place tortilla chips on a large serving plate.

Heat oil in a skillet over medium heat.

Add bell peppers and cook 1 minute.

Add onions and cook 2 minutes more.

Add tomato and corn cook 2 minutes while seasoning with chili powder onion powder and garlic salt.

Remove from heat.

Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes.

Pour cheese carefully over tortilla chips.

Pour vegetables over cheese.

Top with jalapenos.