Vietnamese Lemongrass Beef and Noodles
This traditional, filling Vietnamese noodle dish, ideal for a quick dinner, gains flavor from a flank steak that has been marinated in lemongrass and soy sauce.

Bring a large pot of water to a boil.

Add vermicelli noodles and cook until softened 12 minutes.

Drain noodles and rinse with cold water stirring to separate the noodles.

Set aside.

Combine lemongrass soy-based seasoning sherry brown sugar and garlic in a bowl.

Marinate flank steak in mixture tossing evenly and let sit for 30 minutes.

Meanwhile make sweetened fish sauce.

Pour warm water into a small bowl; add sugar and lemon juice.

Stir until sugar is dissolved.

Stir in fish sauce Thai peppers and garlic.

Adjust to taste.

Set aside.