Whole Wheat Banana Oat Muffins
These moist and tasty whole wheat oatmeal muffins made with bananas are a healthier indulgence because they are made with whole wheat flour and sweetened with ripe fruit.

Preheat the oven to 400 degrees F (200 degrees C).

Line a muffin tin with paper liners.

Combine oats whole wheat flour all-purpose flour white sugar baking powder baking soda salt cinnamon and nutmeg in a medium-sized bowl; set aside.

Lightly beat eggs in a large bowl.

Stir in milk oil brown sugar and vanilla extract.

Add bananas and mix together well.

Add 1/2 of the flour mixture to egg mixture; stir to combine.

Add remaining flour mixture and stir.

Stir nuts into batter.

Spoon batter into the prepared muffin cups filling each 3/4 full.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 18 to 20 minutes.