Best Zucchini Casserole
One of my grandmother’s favorite casseroles is this inventive, unique one. It includes crispy corn flakes, Cheddar cheese, bell pepper, zucchini, and spices. Cornflakes can be swapped out for breadcrumbs.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Give a 9×13-inch baking dish a little oil.
Combine the zucchini, bell pepper, cornflakes, cheese, oil, and basil in a large bowl.
To taste, add salt and pepper to the food.
Spread uniformly into the prepared baking dish.
Bake for 45 minutes in a preheated oven, or until the top is golden brown.