Air Fryer Roasted Garlic
Roast garlic in the air fryer for a quick and easy way to add flavor to lots of dishes. Add to pasta sauces, mashed potatoes, or use for garlic toast.

Set the air fryer to 380 degrees Fahrenheit (190 degrees C).

Garlic should have the top cut off and be placed on a square of aluminum foil.

Wrap the foil tightly around the garlic.

Add salt and pepper and drizzle with olive oil.

Forming a pouch, fold foil ends over the garlic.

Garlic is air-fried for 16 to 20 minutes, or until soft.

Due to hot steam escaping, carefully open the foil pouch.

Cranberry Relish I
Classic cranberry relish for your holiday table.

In a food processor, mince the orange.

In a large saucepan, combine the sugar and cranberries.

For about 10 minutes, stir and cook the cranberries over medium heat until they just start to pop.

In a bowl, combine the cranberries with the apricot preserves and stir until smooth.

Lemon juice, crushed pineapple, and chopped orange are stirred in.

Refrigerate with a cover until very cold.

Venison Burger and Steak Chili
This is a delectable chili made with black beans, venison, and some sweet Italian sausage.

Cook sausage in a large skillet over medium-high heat until crumbled and browned; place into a large Dutch oven.

Sear venison cubes until well browned; add to sausage.

Add ground venison and cook until crumbly and no longer pink; place into Dutch oven.

Heat olive oil in the skillet over medium-high heat.

Stir in the mushrooms and cook until soft about 2 minutes.

Stir in onion and garlic cook until the onion is translucent about 2 minutes.

Add the green and red peppers red chile pepper and jalapeno; cook until softened then add to Dutch oven.

What (Chocolate) Dreams Are Made Of Cake
This decadent cake has four layers of chocolate yumminess. With chocolate mousse, chocolate custard, and a rich chocolate ganache over a layer of chocolate cake, your friends and family will thank you for all your efforts.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour two 9-inch round baking pans.

Mix cake mix 1 cup water oil and eggs in a large bow until well blended.

Pour batter into prepared baking pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 26 to 31 minutes.

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Slice one cakes in half horizontally and place one half in a 10-inch springform pan.

Save remaining 3/4 cake for another use.

Better Peanut Butter Sandwich
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Spread peanut butter on one slice of bread and applesauce on the other slice.

Place them together cut in half and serve.

Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

Add water to the pot.

Cover the dish, add the onions, and then bring to a boil.

Add green chile peppers, milkfish, eggplant, beans, radishes, and okra.

5 minutes of boiling.

Add the powdered tamarind and watercress.

Cover, turn the heat down, and add salt.

Boil the fish for 5 minutes, or until it is done.

Cheese Rösti
This delicious Swiss rösti recipe consists of layers of potato and Swiss cheese. The recipe comes from Basel, Switzerland. Enjoy!

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm about 15 minutes.

Drain and let cool.

Once cool peel and grate potatoes.

Melt 3 tablespoons of butter in large nonstick skillet.

Add a layer of potatoes and a layer of cheese then sprinkle with salt and pepper.

Repeat layers.

Dot each layer with remaining butter.

Sprinkle 2 tablespoons hot water over the top layer cover and cook over low to medium heat until bottom layer browns.

Turn potato cake with spatula and brown other side.

Peach and Cream Cheese Torte
A homemade crust is filled with peaches and cream cheese for a simple dessert option that might end up being a family favorite.

Preheat oven to 450 degrees F (230 degrees C).

To make the crust mix butter 1/3 cup sugar flour pecans and 1/2 teaspoon vanilla extract in a bowl.

Press into the bottom of a 10-inch pie plate.

Bake the crust in preheated oven for 5 minutes.

Remove and allow to cool.

Meanwhile beat the cream cheese egg almond extract 1/4 cup sugar and 1/2 teaspoon vanilla extract in a bowl until smooth.

Gently fold the peach slices into the cream cheese mixture.

Spread the filling over the cooled crust.

Sprinkle the cinnamon over the top.

Bake in preheated oven for 10 minutes.

Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.

Mice
The adorable chocolate cherry mice have two tiny almond slices for ears, a cherry stem tail, and bright red candy eyes.

Line a baking sheet with parchment paper.

Chop the confectioners’ coating into chunks and place into a microwave-safe bowl.

Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted.

Stir well until the chocolate coating is smooth and free of lumps.

The coating should be about 95 degrees F (35 degrees C).

Gretchen’s Tomato Orange Soup
Gretchen Allison took her favorite childhood tomato soup recipe and brought it to new levels by adding roasted poblano chiles, fresh vegetables, and the brightness of orange zest to balance the flavors.

Put whole poblano peppers on the grate of a medium-high-heat gas stovetop burner.

Use a pair of tongs to rotate the peppers over the flame until the skin on the outside turns black, blisters, and becomes charred all around.

Peppers should be added to a paper bag, closed tightly, and left for 20 minutes.

Pull the peppers out of the bag, then peel the charred skin.

Eliminate the stems and seeds.

Remove peppers from heat and chop.

In a big stockpot, melt butter over medium-high heat.

Add onion and stir-fry it until the edges are just starting to brown.

5-7 minutes