Yummy Artichoke Dip
This warm dip with marinated artichokes, cream cheese, mayo, and Parmesan cheese is a flavorful favorite. Green chile peppers add a spicy thrill!

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl mix artichoke hearts mayonnaise 1 cup Parmesan cheese cream cheese and green chile peppers.

Scoop mixture into a pie pan or medium baking pan.

Top with remaining 1/2 cup of Parmesan cheese.

Bake for 25 minutes or until bubbly and slightly browned.

Serve warm.