Zesty Chipotle Cheddar Burgers
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Preheat grill to medium-high heat.
Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a grilling fork; set aside.
Combine ground beef 1 cup salsa 1/2 cup tortilla chips 1/2 cup green onions garlic salt and chili powder in large bowl until well blended.
Shape beef mixture into 8 burgers 4 inches in diameter and 1/2inch thick.
Place foil sheet on grill grate with nonstick (dull) side facing up.
Immediately place burgers on foil.
Grill burgers uncovered 5 minutes each side or until no longer pink in center.
Grill or lightly toast hamburger buns.
Top burgers with 1 slice cheese before removing from grill let melt.
Place burgers on buns.
Top with remaining salsa tortilla chips and green onions.