Zhug is a spicy green sauce originally from Yemen that is as flavorful as it is colorful. Use it raw as a dip, add to meat marinades, or spice up soups, rice, or egg dishes.
Wash and dry the parsley and cilantro.
Combine parsley cilantro garlic lemon juice and zest chiles cumin coriander salt pepper ice and 2 tablespoons olive oil in a food processor fitted with a blade.
Blend until a smooth paste is achieved adding more oil as necessary.
Cover and refrigerate at least 1 hour before serving to allow flavors to meld.