Zippy Shepherd’s Pie
Gather the family round with this quick and easy shepherd’s pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you’re in a hurry. I especially love to use white cheddar in this recipe!

Large pot of lightly salted water should be brought to a boil.

Add the potatoes and cook for about 15 minutes, or until they are soft but still firm; drain and add back to pan.

Heat oil in a big skillet while the potatoes are boiling.

Garlic, onion, red pepper, and ground beef should be cooked until the meat is evenly browned.

Curry powder, ketchup, soy sauce, and Worcestershire sauce are all stirred in.

Boil for three to four minutes before simmering.

To make a paste, combine cornstarch with a little water; add to a skillet with the tomatoes, peas, carrots, and celery.

Add salt and pepper after cooking until thickened.

Fill a casserole dish with.