Zucchini Noodles Pad Thai
This recipe for Zucchini Pad Thai, which is filled with sweet and sour flavors and ready in an hour, substitutes spiralized zoodles for rice noodles.

Make zucchini noodles using a spiralizer.

Whisk chicken stock tamarind paste soy sauce oyster sauce chile pepper sauce Worcestershire sauce lime juice and sugar together in a small bowl to make a smooth sauce.

Heat sesame oil in a wok or large skillet over high heat.

Add garlic and stir until fragrant about 10 seconds.

Add chicken and shrimp; cook and stir until chicken is no longer pink in the center and the juices run clear 5 to 7 minutes.