Zucchini Noodles with Basil, Lime, and Ginger
For a quick and energizing side dish, fresh basil, lime, and ginger are combined with spiralized zucchini noodles.

To make zucchini fit in the spiralizer, cut it in half.

Run a vegetable spiralizer with big teeth over both halves.

Add salt and the zucchini noodles to a glass bowl.

Mix by combining with your hands.

To get rid of extra water, let rest for ten minutes.

Towel dry after rinsing.

In a skillet, heat the oil over medium-high heat.

Ginger, basil, and zucchini noodles should be added.

Cook for about 5 minutes, tossing occasionally, until the noodles are soft but not mushy.

To keep the zucchini noodles whole, avoid stirring.

Add a lime juice drizzle and toss to coat.

Serve warm