Zucchini Pineapple Bread I
These delectable zucchini loaves, which are perfectly spiced with nutmeg and cinnamon, are dotted with juicy pineapple.

Add salt, baking soda, and baking powder to the flour.

Mix the oil, eggs, vanilla, sugar, cinnamon, and nutmeg in a sizable bowl.

Add pineapple and zucchini and blend.

Combine zucchini mixture and flour mixture.

Fill two greased and floured 9 x 5 inch loaf pans with the batter.

Bake for one hour at 350 degrees F (175 degrees C).

on wire racks to cool