Chili Dog Hand Pie
Because the chili, cheese, hot dog, and onion filling is more likely to stay put in the dough pockets that are easy to eat, these chili dog hand pies are less messy than traditional chili dogs.

Preheat the oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper.

Cut the pie crusts in half.

Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese 1/4 of the chili 1/4 of the hot dog pieces and 1/4 of the onion.

Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet.

Repeat with the remaining 3 crusts.

Slice the top of each pie with a knife to allow steam to escape.

Bake pies in the preheated oven until golden brown 15 to 20 minutes.

Let cool a bit before serving.