Air Fryer Oreos
Delicious fried Oreos prepared with basic prepared ingredients in an air fryer. When you are craving carnival food, these are the ideal pick-me-up!

Preheat the air fryer to 400 degrees F (200 degrees C).

Line the air fryer basket with parchment paper.

Spray parchment paper with cooking spray.

Mix pancake mix and water together in a bowl until well combined.

Dip each cookie into pancake mixture and place in the prepared basket making sure they are not touching; cook in batches if necessary.

Anisette Toast
Anisette toast is a biscotti-like cookie that’s lighter and softer in texture than the traditional Italian version. Delicious with coffee or anytime!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

In a bowl, combine salt, baking soda, baking powder, and flour; set aside.

Butter two baking trays.

In a big bowl, use an electric mixer to fluffy up the butter and sugar.

After the first egg is fully incorporated, add the second.

Add the final egg and anise extract after beating.

Flour should only be barely incorporated.

Place two 12-inch long logs of dough, each 1/2-inch thick, on the baking sheets that have been prepared.

Bake for 20 to 25 minutes in a preheated oven, or until golden and firm to the touch.

Remove from the oven, then let cool for five minutes.

Using a serrated knife, cut into 3/4-inch thick slices and arrange cut-side-down onto the baking sheets.

Naughty Nutty Blondies
These naughty nutty blondies, which are topped with chocolate chips, butterscotch chips, and walnuts, are easier to make thanks to a yellow cake mix.

Set oven to 325 degrees Fahrenheit (165 degrees C).

Spray cooking oil in a 9×13-inch baking dish.

Brown sugar and cake mix are combined in a big bowl.

Egg and milk should be thoroughly combined.

Walnuts, chocolate chips, and butterscotch chips are all folded in.

In the prepared baking pan, evenly distribute the dough.

Bake in the preheated oven for 25 to 30 minutes, or until the edges of the pan begin to pull away from the sides.

Sesame Chicken Noodle Bowl
This sesame chicken noodle bowl is full of boneless chopped chicken breasts, fresh vegetables, and a savory sauce you’re sure to love.

Put some five-spice powder on chicken.

In a cast iron skillet, heat grapeseed oil over medium-high heat.

Add the chicken, and cook and stir it for 7 to 10 minutes, or until it is browned and the center is no longer pink.

After taking out of the skillet, chop into bite-sized pieces.

Large pot of lightly salted water should be filled and quickly brought to a boil.

Cook egg noodles at a boil for 7–9 minutes, or until they are soft to the bite but still firm.

Drain, then put aside.

Autumn Muffins
These fragrant, moist muffins are well-spiced with cinnamon, nutmeg, and ginger and feature the autumnal flavors of apple, cranberry, figs, and hazelnuts.

Preheat oven to 375 degrees F (190 degrees C).

Grease muffin pans or line with paper muffin liners.

In a large bowl stir together the brown sugar white sugar flour baking powder baking soda salt cinnamon nutmeg and ginger.

Make a well in the center and add the melted butter milk and eggs mix until smooth.

Stir in the cranberries apple figs and hazelnuts.

Spoon the batter into the prepared muffin pans.

Cups should be at least 3/4 full.

Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.

Chocolate Pudding Fudge Cake
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix pudding mix sour cream milk oil water and eggs.

Beat for 4 minutes then mix in 2 cups chocolate chips.

Pour batter into prepared pan.

Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Cool 10 minutes in the pan then turn out onto a wire rack and cool completely.

To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven.

Stir until smooth and drizzle over cake.

Marian’s Delicious Strawberry Sauce
This quick and easy sauce made with fresh strawberries is wonderful on ice cream or pancakes.

Mash the strawberries with a potato masher in a pot.

Stir the lemon juice sugar cornstarch and salt into the mashed strawberries.

Place the pot over medium heat.

Stirring constantly bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.

Spicy Roasted Tomatillo Salsa
Fresh flavors star in this easy roasted tomatillo salsa that makes a great appetizer, snack, or condiment.

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to high.

Spray a baking sheet with fat-free cooking spray.

Cut tomatillos in half and place cut-side-down on the prepared baking sheet with serrano pepper jalapeno pepper onion and garlic.

Broil in the preheated oven until charred about 20 minutes turning peppers halfway through cooking time.

Remove vegetables from the oven and let cool completely about 15 minutes.

Remove stems from peppers and peel garlic.

Combine tomatillos serrano pepper jalapeno pepper onion garlic cilantro lime juice and salt in a food processor and pulse to desired consistency.

Store in an airtight container in the refrigerator for at least 30 minutes to meld flavors.

Broiled Salmon with Brown Sugar
This quick and simple salmon makes a flavorful weeknight meal when it is grilled with a brown sugar, soy sauce, and onion mixture.

Set the oven’s broiler to high and place a rack about 6 inches from the heat source.

In a small bowl, mix the soy sauce and brown sugar.

Oil in a pan is warmed up over medium-high heat.

Saute onion in hot oil with salt and pepper for 5 to 7 minutes, or until soft.

Transfer to the sugar mixture, then combine.

On a baking sheet with a rim, arrange the salmon fillets.

Salmon needs 10 minutes in a preheated oven.

Sprinkle half of the sugar mixture over the top after turning.

For an additional 5 to 10 minutes, broil the salmon until it is opaque throughout and easily flaked with a fork.

Remaining sugar mixture should be served.

Old Bay Grilled Chicken Wings
These grilled wings are spiced up with Old Bay seasoning for maximum flavor results and thought they’re not deep-fried, the cornstarch gives them a crisp exterior.

Place wings in a large bowl.

Add 1 tablespoon seafood seasoning and massage into wings until evenly coated.

Add cornstarch and toss to coat.

Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.

Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.

Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes.

Flip the wings and cook 10 minutes more over indirect heat.

Transfer wings to a baking sheet to rest.

Meanwhile melt butter in a small saucepan over medium heat.

Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter about 3 minutes.