Best Ever Chocolate Chip Cookies
This chocolate chip cookie recipe is made without brown sugar and may be the best you’ve ever tasted. Be prepared to share the recipe with friends.
Preheat the oven to 375 degrees F (190 degrees C).
Sift flour baking soda and salt together into a bowl.
Cream butter and sugar with an electric mixer in a large bowl until smooth.
Add eggs one at a time mixing well after each addition.
Stir in vanilla.
Gradually mix in dry ingredients until a soft dough forms.
Stir in chocolate chips white chocolate chips and walnuts until incorporated.
Drop dough by spoonfuls onto ungreased baking sheets spacing about 2 inches apart.
Bake in the preheated oven until light golden brown 8 to 11 minutes.
Remove from the oven and cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
If you always wanted to make real ramen noodles for your family, try this classic recipe, filled with ginger, sesame oil, shrimp, and scallops, topped with soft-boiled eggs.
Combine water garlic ginger and onion in a large stock pot and bring broth base to a simmer.
Reduce heat to maintain an easy simmer for 40 minutes.
While broth simmers fill a saucepan with water.
Bring to a boil and reduce heat to a simmer.
Lower eggs into the water 1 at a time.
Cook 7 minutes for barely set yolks.
Remove eggs from hot water run under cold water until cool and peel.
Halve eggs lengthwise place on a plate and season with salt and pepper.
Fill a large pot with water and bring to a boil in preparation for cooking noodles.
Reduce heat to a simmer.
Korean BBQ Sauce
With brown sugar, vinegar, soy sauce, and ginger, you can quickly and easily make your own homemade Korean BBQ sauce. For a hot kick, add chile-garlic sauce!
In a saucepan, combine soy sauce, brown sugar, garlic, rice wine vinegar, pepper, ginger, and sesame oil; bring to a boil.
Pour into boiling soy sauce mixture after mixing cornstarch and water in a small bowl until the cornstarch dissolves.
Turn down the heat to medium-low, and cook the sauce until it thickens.
Fruit and Nut Shortbread
The shortbread cookies form this recipe deliver a great and colorful addition to your Christmas baking collection.
Cream butter and sugar.
Add yolk and flour.
Cut in fruit and nuts.
Shape dough into two rolls 2 inches in diameter and roll in waxed paper.
Preheat oven to 375 degrees F (190 degrees C).
While still cold and wax paper still on take a sharp knife and cut thin slices (1/8 inch).
Set on greased cookie sheets remove wax paper and bake for 10 minutes.
(Slightly brown edges).
Chocolate Chip Cookie Dough Truffles
Chocolate-covered cookie dough truffles are a decadent holiday treat that you can make quickly and easily.
In a bowl, combine cream cheese, brown sugar, and vanilla extract; stir in flour until combined.
Add salt to the dough, then stir in the chocolate chips.
Create 1- to 2-inch dough balls, then place them on a baking sheet.
about 30 minutes, freeze until set.
Confectioners’ chocolate should be melted in the top of a double boiler set over simmering water.
To prevent scorching, stir the chocolate frequently and scrape the sides with a rubber spatula.
Cookie balls should be dipped in chocolate and then placed on a sheet of waxed paper or aluminum foil to harden for at least 20 minutes.
5-Ingredient Taco Soup
This 5-ingredient taco soup can be prepared quickly and with little effort in your Instant Pot®.
Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®).
Cook and stir the ground beef for about 5 minutes, or until it is crumbly and browned.
Include frozen vegetables and salsa.
Stop using Saute mode.
Lock the lid by closing it.
Set the timer for 4 minutes while choosing high pressure in accordance with the manufacturer’s instructions.
Give the pressure 10 to 15 minutes to build.
Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.
Lock released, lid removed.
Pour soup into serving bowls, then top with Mexican crema and Cheddar cheese.
Banana Egg Waffles
These egg and banana-based waffles with chocolate chips are gluten-free and contain no flour.
Waffle irons should be preheated as directed by the manufacturer, and cooking spray should be used to prepare the surfaces.
In a big bowl, combine eggs, bananas, and vanilla extract and stir until combined.
Smoothly incorporate peanut butter into the egg mixture.
Combine the egg mixture with the oats and chocolate chips by folding.
Cook batter on waffle iron as directed by the manufacturer for about 3 minutes, or until golden brown.
Vegetarian Hash Brown Casserole
This is a simple and delicious vegetarian version of a hash brown casserole with pico de gallo salsa. It can be made ahead of time and refrigerated.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Using cooking spray with olive oil, coat a 9×13-inch glass pan.
Hash browns should be spread out in two layers to fit the pan.
Top with a sprinkle of Cheddar cheese and then drizzle with pico de gallo.
Pour the egg mixture evenly over the salsa layer after whisking in the milk.
Add salt and pepper to taste.
Wrap the dish in aluminum foil.
Bake for one hour in the preheated oven.
Remove the foil and bake for an additional 5 to 10 minutes, or until the top is golden brown.
Farro Salad with Pecans, Feta, and Cherries
A vibrant grain salad with farro, feta cheese, toasted pecans, and dried cherries.
Farro water and salt are combined in a small saucepan and heated to a boil.
For about 20 minutes, simmer covered over low heat until water is absorbed.
Drain, spread out, and chill for five minutes.
Combine celery, feta, and dried cherries in a bowl.
scallions and pecans Olive oil, salt, and pepper, along with lemon zest and juice.
Farro may be added; combine.
Lemon wedges should be served.
Slow Cooker Parmesan-Garlic Quick Bread
Served alongside any meal, this cheesy Parmesan and Cheddar quick bread bakes in your slow cooker in just over an hour.
Generously grease the inside of a slow cooker with cooking spray.
Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
Combine baking mix milk remaining Parmesan and Cheddar cheeses egg whites minced onion and garlic salt in a bowl until well mixed.
Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
Cook on High until bread is cooked through about 1 hour.