Slow Cooker Parmesan-Garlic Quick Bread
Served alongside any meal, this cheesy Parmesan and Cheddar quick bread bakes in your slow cooker in just over an hour.

Generously grease the inside of a slow cooker with cooking spray.

Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.

Combine baking mix milk remaining Parmesan and Cheddar cheeses egg whites minced onion and garlic salt in a bowl until well mixed.

Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.

Cook on High until bread is cooked through about 1 hour.