Lobster Thermidor
Lobster Thermidor is cooked lobster drizzled with a rich sauce, stuffed back into the shells, sprinkled with Parmesan, and broiled until golden.

Remove any meat from the claws, tail, and head of the lobster before slicing it in half lengthwise.

Put the meat back into the shells after cutting it into pieces.

In a big skillet over medium heat, melt the butter.

Add the shallot, then stir-fry it until it is tender.

Add double cream, white wine, and fish stock.

Once at a boil, reduce the amount by half.

Add the parsley, mustard, lemon juice, salt, and pepper.

Activate the broiler in your oven.

Put the stuffed lobster halves on a baking sheet or broiling pan.

Add some sauce and Parmesan cheese on top of the meat.

For 3 to 4 minutes, broil in the preheated oven until just golden brown.

Serve right away.

Individual Green Bean Casseroles
Fresh green beans are prepared in a mouthwatering, homemade sauce until tender-crisp perfection, topped with crunchy onions, and served as individual casseroles.

Bring a large pot of lightly-salted water to a rolling boil.

Add beans and cook until just tender about 5 minutes.

(The beans will not soften too much more during baking so if you want them softer cook to your preference.) Drain beans run under cold water and place in a bowl of ice water to stop the cooking.

When beans are chilled drain and set aside.

Meanwhile preheat the oven to 350 degrees F (175 degrees C).

Spray the inside of 4 ramekins with cooking spray.

Melt butter in a medium skillet over medium heat.

Add mushrooms and shallot and cook until they start to brown 2 to 4 minutes.

Add garlic and cook until fragrant about 30 seconds.

Whole Wheat Blueberry Beet Muffins
These whole wheat blueberry muffins conceal shredded beets, a bright red ingredient, inside, making them the newest addition to the category of vegetables to keep kids away from. Rolling oats provide heartiness, and applesauce keeps them moist.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Butter 24 muffin tins.

In a big bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt.

Combine the canola oil, applesauce, sugar, eggs, and water in a different bowl.

Stirring is necessary after adding the applesauce mixture to the dry ingredients.

Add the blueberries and shredded beats slowly.

Fill the muffin cups with the prepared batter.

Bake in the preheated oven for 25 to 30 minutes, or until the tops are browned and a toothpick inserted into the center of a muffin comes out clean.

Mediterranean Puff Pastry Chicken
These flavorful chicken breasts wrapped in flaky puff pastry will appeal to cooks who enjoy the strongly flavored ingredients of Mediterranean cuisine, such as garlic, basil, sun-dried tomatoes, and feta cheese.

In a small bowl use a fork to combine crushed garlic and egg yolk.

Place chicken breasts in a shallow glass dish and spread both sides with egg mixture.

Cover dish with plastic wrap and refrigerate 4 hours or overnight (recommended).

Preheat oven to 375 degrees F (190 degrees C).

Grease a baking sheet.

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
A wonderful chipotle lime vinaigrette tops a delicious, vibrant, sweet and sour salad with diced chicken, mango pico de gallo salsa, blue cheese, and cranberries. It almost looks too pretty to eat.

In a sizable bowl, combine the mango, tomatoes, onion, jalapeno pepper, cilantro, and the juice of 1 lime.

Stir together olive oil, sugar, lime juice, and chipotle chile powder.

Put the cumin and garlic powder in a bowl and set it aside.

In a sizable bowl, combine the spinach leaves, broccoli, coleslaw, chicken, red, green, and yellow bell peppers, cranberries, and pecans.

Blue cheese and mango salsa should be spread on top.

Before serving, drizzle the salad with the lime dressing.

Rizogalo (Greek Rice Pudding)
Greek rice pudding is a straightforward, reassuring, and mouthwatering dessert. This is a rizogalo recipe without eggs, unlike some Greek variations.

In a saucepan, bring water and rice to a boil.

Heat is immediately turned down to medium-low.

For about 30 minutes, simmer the rice, stirring occasionally, over very low heat until most of the water has been absorbed.

Turn up the heat to high and add 2 cups of milk and sugar to the pan.

In the meantime, combine cornstarch and 1/2 cup milk in a bowl.

Add the cornstarch mixture and vanilla extract once the rice-milk mixture has reached a boil.

Stir thoroughly to combine.

Get rid of the heat.

Pour rice pudding into small serving bowls and top with cinnamon.

Let the food reach room temperature.

Refrigerate for at least 4 hours, until very cold.

Shepherd’s Turkey Pie
Because flavorful cauliflower is added to the mashed potato topping of a shepherd’s pie made with ground turkey, there is an additional serving of vegetables.

Coconut Lemonade
The combination of coconut rum, peach brandy, and grapefruit soda results in a light cocktail that tastes exactly like coconut lemonade.

Fill a low-ball glass with ice.

Pour coconut rum and peach brandy over ice.

Top with grapefruit-flavored soda; squeeze lime over soda.

Stir.

Raspberry Cream Cheese Coffee Cake
This raspberry cream cheese coffee cake is a fruity alternative to those standard coffee cake recipes made with cinnamon, walnuts, and streusel.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9-inch springform pan should be floured and greased.

Produce the cake: In a food processor, combine the flour, sugar, and butter; process until the mixture resembles coarse crumbs.

1 cup of the mixture is removed and set aside for the topping.

Salt, baking powder, baking soda, and sour cream should all be added to the food processor.

Mixture should be smooth and combined before being poured into the prepared pan.

Spread 2 inches up the sides and over the bottom.

Cream cheese layer preparation: Cream cheese, sugar, and egg are combined in a bowl and smoothed out using an electric mixer.

Pour evenly over the batter in the pan.

Spread preserves over the top carefully.

Banana-Cinnamon Chocolate Sorbet
This easy, flavorful, and delicious sorbet made with ripe bananas, cocoa powder, vanilla, cinnamon, and almond milk is a great vegan dessert for summer!

A powerful blender should be used to combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt.

Blend the ingredients until smooth and creamy, scraping down the sides as necessary.

If mixture is too dry, add more almond milk.

Serve as soft serve right away or freeze for a firmer texture.

one to two hours