Apple Enchilada Dessert
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Set oven to 350 degrees Fahrenheit (175 degrees C).

On all tortillas, evenly distribute the fruit and sprinkle with cinnamon.

Place tortillas seam-side down on a lightly greased 8×8 baking pan after rolling them up.

In a medium sauce pan, bring water and margarine sugars to a boil.

Reduce heat, then simmer for three minutes while stirring continuously.

Spread the sauce evenly over the tortillas and, if preferred, top with additional cinnamon.

Bake for 20 minutes in a preheated oven.

6 large tortillas are made; cut in half to serve 12 people.

Bill Clinton’s Lemon Chess Pie
Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Butter or margarine and sugar are combined in a sizable mixing bowl and creamed until light and fluffy.

Mix in milk and eggs.

Add the flour, cornmeal, lemon rind, and juice.

Blend until uniform.

Add mixture to pastry case.

Bake for 35 to 40 minutes in a preheated oven, or until the center is set.

Coconut Avocado Smoothie
Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.

Blend the ice cubes, avocado, yogurt, milk, and cream of coconut until smooth.

Sweet Summer Squash Bread
Transform leftover summer squash into a sweet breakfast treat using this recipe for summer squash bread.

Preheat oven to 350 degrees F (175 degrees C).

Grease two 9×5-inch loaf pans.

Mix flour sugar squash oil pineapple nuts eggs vanilla extract cinnamon baking soda salt and baking powder together in a bowl; pour into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle comes out clean about 1 hour.

Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.

Tater Tot Casserole II
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch baking pan should be greased.

Put the tater tots in the baking dish you just prepared.

Combine sour cream cheese and mushroom soup in a mixing bowl.

Over the tater tots, pour this mixture.

Onions should be strewn all over the casserole.

Bake for 45 to 60 minutes at 350°F (175°C) in the oven.

Dragon Roll
These sushi rolls filled with shrimp tempura, cucumber, and rice are fun to decorate to look like dragons with slices of avocado and unagi.

Rinse rice in a strainer until water runs clear.

Combine rice and water in a saucepan; bring to a boil.

Reduce heat to low cover and cook until rice is tender and water is absorbed about 20 minutes.

Combine rice vinegar sugar and salt in a small saucepan over low heat; stir until sugar is dissolved 1 to 2 minutes.

Pour over rice; stir until rice cools and looks dry.

Preheat oven to 400 degrees F (200 degrees C).

Grease a baking sheet with cooking spray.

Arrange shrimp tempura on the baking sheet.

Bake in the preheated oven until golden and crispy about 6 minutes per side.

Cut tails off 4 of the tempura shrimp.

Pup-Cakes
I created these lovely cupcake dog treats for my dog Presley’s fourth birthday. For dogs with food allergies, they are ideal. Although they don’t look particularly attractive, Fido will adore them. These keep well in the freezer, and you can zap them in the microwave for a tasty, infrequent dog treat.

Preheat the oven to 350 degrees F (175 degrees C).

Line a 12-cup muffin pan with paper liners.

Mix together apple cheese applesauce eggs and olive oil in a bowl.

Combine whole wheat flour oats and baking powder in a separate bowl; stir by hand into the wet ingredients until well blended.

Spoon into the prepared muffin cups.

Bake for 15 minutes in the preheated oven or until the tops of the muffins spring back when lightly pressed.

Cool completely before serving.

Haitian Wheat Bread
Make delicious Haitian bread rolls from scratch with this straightforward recipe that adds whole wheat flour for a little extra fiber.

In a small bowl, combine water and brown sugar.

Over the surface, evenly distribute the yeast.

For about 7 minutes, until the yeast softens and begins to foam, cover with a clean cloth and allow to stand.

In a big bowl, combine salt, all-purpose flour, whole wheat flour, and shortening; stir until shortening is well combined.

Pour in the yeast mixture and stir with a wooden spoon or your hands until the dough comes together.

Add flour to a flat work surface.

Make the dough smooth and shape-retaining by kneading it.

1 teaspoon of vegetable oil should be used to lightly grease a big bowl.

Add the dough and turn it to coat it in oil.

Allow to rise for 35 minutes or until doubled under a clean cloth.

Lentil Bolognese
Lentils take the place of ground beef in this savory bolognese sauce made with red wine and mushrooms that’s delicious served over pasta.

In a big pot, warm up the olive oil over medium heat.

For about 5 minutes, cook and stir the onion and garlic until soft.

Cook for 4 to 5 minutes after adding carrot and red bell pepper.

Add the mushrooms and stir-fry for two minutes, or until soft.

Chicken Seasoning Blend
DIY seasoning for chicken? It’s simple! This tried-and-true recipe combines herbs and spices that you probably already have. It is delicious on poultry and many other things.