Apple Pie Jelly

Apple Pie Jelly

Apple Pie Jelly
Homemade apple jelly spiced with cinnamon and nutmeg will taste just like mom’s apple pie but have endlessly more uses as a topping or filling.

Check six half-pint jars for cracks and rust on the rings, and discard any that are damaged.

Immerse until jelly is ready in simmering water.

Clean rings and new lids in warm, soapy water.

In a large saucepan, combine the apple juice, maple syrup, cinnamon, and nutmeg.

Add the pectin, then boil the juice vigorously until the pectin dissolves.

Add sugar gradually while re-bringing the mixture to a rolling boil over high heat.

Boil for exactly one minute.

Remove the mixture from the heat and use a metal spoon to remove the foam.

Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup
With coconut milk and curry paste, sweet potato soup is prepared in the Asian style. This soup is incredibly tasty and simple to make.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Place the sweet potatoes directly on the rack and bake for 45 minutes, or until they are easily pierced with a fork.

Take the food out of the oven, then let it cool.

Over medium heat, warm the oil in a sizable soup pot or saucepan.

Cook and stir the onion and ginger for about 5 minutes, or until they are soft.

After heating for one minute while stirring in the curry paste, add the coconut milk and vegetable broth.

Boil for a few minutes, then simmer for about five minutes on low heat.

Ground Beef and Rice with Cheese

Ground Beef and Rice with Cheese

Ground Beef and Rice with Cheese
Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.

Bring water and rice to a boil in a saucepan.

Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Preheat an oven to 400 degrees F (200 degrees C).

Grease a 2-quart baking dish.

While the rice is cooking heat a large skillet over medium-high heat and stir in the ground beef.

Cook and stir until the beef is crumbly evenly browned and no longer pink.

Drain and discard any excess grease.

Stir in the condensed tomato soup and chili powder; cook until heated through.

Asian Flat Iron Steak

Asian Flat Iron Steak

Asian Flat Iron Steak
An Asian-inspired dish is flat iron steak marinated in a soy sauce-based marinade with green onions and garlic. Mix of Asian vegetables is served!

Whisk soy sauce vinegar brown sugar green onions garlic and mustard powder together in a bowl; pour into a resealable plastic bag.

Add the steak coat with the marinade squeeze out excess air and seal the bag.

Marinate in the refrigerator 3 to 4 hours.

Remove steak from marinade and discard remaining marinade.

Heat a non-stick skillet over medium-high heat; cook steak just until outside is browned and seared about 1 minute per side.

Continue to cook until desired doneness is reached about 5 minutes more per side.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Remove skillet from heat and allow steak to rest before cutting 3 to 5 minutes.

Sprinkle sesame seeds over steak.

Cabbage-Carrot Casserole

Cabbage-Carrot Casserole

Cabbage-Carrot Casserole
This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.

Preheat oven to 350 degrees F (175 degrees C).

Dissolve bouillon cubes in water in a large pot over medium-high heat.

Cook cabbage and carrots in the seasoned water until tender 20 to 30 minutes.

Drain reserving 1/2 cup of the cooking liquid.

Transfer cabbage and carrots to an 8×11-inch casserole dish.

Melt butter in a saucepan over medium heat.

Stir flour into melted butter until hot about 1 minutes.

Pour reserved cooking liquid and milk into the flour mixture; stir until smooth.

Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick.

Pour cheese sauce over cabbage and carrots; stir to coat.

Season with paprika.

Prawn Malai Curry

Prawn Malai Curry

Prawn Malai Curry
In this rich curry recipe, prawns are combined with coconut milk, tomato, onion, ginger, and garlic pastes, and freshly ground spices. Include some steamed basmati rice with it.

To make the fresh garam masala, grind the cardamom seeds, three whole cloves, and three cinnamon sticks into a fine powder in a coffee grinder.

Place aside.

Over medium heat, warm the vegetable oil in a skillet.

Include the 4 whole cloves.

2 cinnamon sticks and 4 cardamom pods should be briefly fried (take care as cloves tend to pop out of the pan).

Heat reduction to medium-low is achieved by stirring in the grated onion.

Cook and stir for about 5 minutes, or until the liquid evaporates and the onion stops smelling raw.

Stirring frequently, cook the ginger and garlic pastes for 2 minutes.

Tuna Noodle Stew

Tuna Noodle Stew

Tuna Noodle Stew
Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.

Large pot of lightly salted water should be brought to a boil.

When the pasta is al dente, add it and cook for 8 to 10 minutes.

Drain, leaving about 1/2 cup of water in the pot.

Add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste to the pot of pasta.

until hot, simmer.

Add more water or milk as necessary.

Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

Heat oil in a large 2-inch deep skillet.

Dip chicken in egg beat then coat in bread crumbs.

Brown in skillet on both sides.

When chicken is browned add broth and place asparagus evenly over chicken.

Lay a slice of cheese over each chicken piece.

Cover skillet and cook over medium heat for 15 minutes or until chicken is cooked through and no longer pink inside.

Spicy Air-Fried Okra

Spicy Air-Fried Okra

Spicy Air-Fried Okra
Air-fried okra is simple, delicious, and ready in a few minutes. Adding Tajin chili-lime seasoning provides a unique tangy and spicy kick.

Achieve a 400°F air fryer temperature (200 degrees C).

Place the entire okra in a zip-top plastic bag.

Salt and chili-lime seasoning to the oil.

Once the okra is completely covered in oil and spices, seal the bag and shake it.

Wait until the air fryer reaches its temperature before allowing to rest.

Fill the air fryer basket with the contents of the bag.

For six minutes, cook.

Cook the okra for an additional 6 minutes, tossing the basket as necessary.

Blueberry Peach Muffins

Blueberry Peach Muffins

Blueberry Peach Muffins
The entire family will enjoy these blueberry-peach muffins. When peaches are in season, enjoy these treats for a tasty variation on traditional blueberry muffins.

Preheat the oven to 400 degrees F (200 degrees C).

Grease muffin tins or line with paper liners.

Stir together flour 1/2 cup white sugar brown sugar baking powder and salt in a large bowl.

Mix together the eggs milk and 1/2 cup melted butter in a separate bowl until well blended.

Pour the wet ingredients into the dry and mix until just combined.

Fold in the blueberries and peaches.

Fill muffin cups with batter.

Bake in the preheated oven until the tops spring back when lightly touched 18 to 20 minutes.