Pav Bhaji (Indian Curry)
This recipe demonstrates how to make pav bhaji, a popular Indian street food served with tender white bread rolls, at home.
Heat 1 tablespoon oil in a saucepan over medium heat.
Add onion and 1/4 teaspoon salt; fry until browned 5 to 8 minutes.
Add garlic; cook and stir for 4 minutes.
Pour in 1 cup water.
Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt.
Bring to a boil.
Reduce heat and simmer until flavors combine about 10 minutes.
Add tomatoes potatoes and corn to the saucepan.
Season with chile powder coriander and ginger.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Mash curry gently with the back of a wooden spoon or spatula.
Simmer for 10 minutes more.
Taste and adjust salt.
Add 1/2 teaspoon pav bhaji masala and lemon juice.
Mash slightly again.