Cheddar-Beer Fondue

Cheddar-Beer Fondue

Cheddar-Beer Fondue
Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.

In a bowl, combine flour and cheddar cheese.

In a fondue pot, gently boil the beer while stirring in the mustard powder, garlic sauce, and Worcestershire sauce.

Stir the cheese mixture into the beer mixture gradually.

Reduce heat to low; cook and stir mixture for about five minutes, or until cheese melts.

Reuben Soup

Reuben Soup

Reuben Soup
Individual servings of this Reuben soup recipe are topped with a slice of pumpernickel bread and Swiss cheese, then broiled to form a crust on this corned beef and sauerkraut soup.

Cook onion and celery in butter in a large saucepan over medium-high heat until tender; stir in flour until smooth.

Gradually stir in water and bouillon; bring to a boil.

Reduce heat to low and simmer for 5 minutes.

Stir in corned beef sauerkraut cream and 1 cup cheese.

Cook and stir until slightly thickened about 30 minutes.

Preheat the broiler.

Ladle soup into 8 oven-proof bowls.

Top each serving with a slice of bread; sprinkle 1/4 cup cheese on top of each slice of bread.

Place in the oven under broiler until cheese melts and lightly browns.

Brennan’s Irish Soda Bread

Brennan's Irish Soda Bread

Brennan’s Irish Soda Bread
Real Irish soda bread was and still is a straightforward loaf that is quickly assembled, baked, and made with only a few ingredients. An old family recipe is provided here for your St. Patrick’s Day celebrations.

It takes about 10 minutes for the milk and vinegar to start curdling after you’ve combined them.

Set oven to 400 degrees Fahrenheit (200 degrees C).

Cooking sheet greased.

Combine the flour, sugar, baking soda, and salt in a bowl.

Turn the dough out onto a surface that has been dusted with flour after incorporating the soured milk gradually into the flour mixture until the dough just comes together.

Shape into a circle after a few rounds of kneading.

The dough should be placed on the prepared baking sheet.

To release steam and aid in the bread maintaining its round shape, cut an X into the top of the dough with a sharp knife.

Bake for about 45 minutes in a preheated oven until golden brown.

Peanut Butter Protein Balls

Peanut Butter Protein Balls

Peanut Butter Protein Balls
These quick-to-make protein balls require no baking and have a ton of healthy, sweet flavor.

Combine milk peanut butter oats chocolate chips protein powder and cinnamon in a medium mixing bowl and mix.

Scoop and shape into balls using a spoon.

Place into a freezer bag and store in the freezer.

Apple Cider-Cranberry Bread

Apple Cider-Cranberry Bread

Apple Cider-Cranberry Bread
This moist cranberry and apple cider bread is full of fall flavor, quick to prepare, and ideal for breakfast, brunch, or snack time.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9×5-inch loaf pan should be sprayed with cooking oil.

In a large bowl, mix the flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt.

In a different bowl, whisk together the vegetable oil and apple cider eggs until foamy.

Pour into the prepared loaf pan after moistening the flour mixture with the apple cider mixture.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Moist German Sheet Pan Apple Cake

Moist German Sheet Pan Apple Cake

Moist German Sheet Pan Apple Cake
This delicious and moist German sheet pan apple cake has 3 layers – a pastry layer, an applesauce layer, and an almond streusel layer.

Preheat oven to 400 degrees F (200 degrees C).

Line a rimmed baking sheet with parchment paper.

Combine 3/4 cup plus 2 tablespoons sugar 1/4 cup butter and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy.

Add eggs one at a time beating well after each addition.

Beat in lemon zest with the last egg.

Combine 2 3/4 cups flour and baking powder.

Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.

Combine apple slices lemon juice and cinnamon sugar in a bowl and fold into batter.

Spread batter onto the prepared baking sheet.

Spoon applesauce onto batter and spread out evenly.

Cherry or Fruit Cobbler

Cherry or Fruit Cobbler

Cherry or Fruit Cobbler
This upside-down golden brown cobbler, a tasty summer treat, is made with fresh cherries that have been sweetened and spooned on top of a straightforward batter.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9-inch square baking dish.

Mix milk 3/4 cup sugar baking mix butter cinnamon and nutmeg together in a large bowl.

Pour batter into the prepared baking dish.

Mix remaining 1/2 cup sugar with cherries in a bowl.

Spoon on top of the batter in the baking dish.

Bake in the preheated oven until golden brown 45 to 50 minutes.

Simple and Delicious Kale Soup

Simple and Delicious Kale Soup

Simple and Delicious Kale Soup
This kale soup recipe with beans and tomato is quick, easy, and delicious.

Melt butter in a pot over medium-high heat.

Saute onion in hot butter until tender 5 to 10 minutes.

Stir chicken broth and tomato into onion.

Heat broth mixture to near-boiling and stir kale into liquid until completely submerged.

Cook until kale wilts 3 to 5 minutes.

Stir beans into soup and cook until heated through another 2 to 3 minutes.

Ox Roast

Ox Roast

Ox Roast
A fantastic roast beef in the deli style that has been chilled first for easier slicing. This recipe yields a delicious sandwich with ox roast.

Set the oven to 200 degrees Fahrenheit (95 degrees C).

Combine the onion, celery, carrot, pepper, and garlic in a sizable roasting pan.

To dissolve the soup mix, stir in the water, beef broth, and onion soup mix.

Place the roast in the roasting pan after seasoning with salt and pepper.

Peanut-Ginger Double-Deckers

Peanut-Ginger Double-Deckers

Peanut-Ginger Double-Deckers
Mini peanut butter cookies are baked on top of ginger-molasses cookies for a double-decker treat–you don’t have to choose between favorites!

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with a silicone baking mat or parchment paper.

Peanut Butter Dough: Put butter white sugar and brown sugar in a bowl.

Cream together with a mixer until butter clings to sides of bowl and is uniform in color about 3 minutes.

Mix in peanut butter baking powder baking soda and salt until incorporated.

Scrape down sides of bowl then mix in egg yolk until incorporated.

Add flour; mix on low speed until a dough forms.

Cover with plastic wrap.