Apple Butter VI
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It’s so easy to make, and it tastes great!

In a 5 quart saucepan bring apple cider and apples to a boil.

Reduce heat.

Cover and stirring often simmer 10 minutes or until the apples are very tender.

Sieve the mixture through a strainer or food mill then return to simmer in the saucepan.

Stir sugar and brown sugar into the mixture.

Simmer uncovered 2 hours stirring often until the mixture reaches a spreadable consistency.

Transfer to sterile containers and refrigerate or freeze until serving.