Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker
With this technique, you can make tender, flavorful, spicy pork chops that are simple to prepare. Everyone will love this ideal weeknight meal.

Pork chops should be put in a slow cooker.

Pour pork chops with a mixture of soy sauce, ketchup, brown sugar, ginger, and garlic.

Roasted Butternut Squash Souffl

Roasted Butternut Squash Souffl

Roasted Butternut Squash Souffl
Roasted butternut squash souffl with a hint of sweetness is a festive side dish for Thanksgiving or fall dinner parties.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Use parchment paper to cover a baking sheet.

A 2-quart soufflé or ceramic baking dish should be lightly buttered.

Sprinkle 1 tablespoon of white sugar over the butter and tap off any excess sugar.

The finished dish should be refrigerated.

Put the butternut squash on the prepared baking sheet, cut-side down.

Bake in the preheated oven for 1 to 1 1/2 hours, or until very soft.

Let the squash reach room temperature.

Combine salt, baking powder, and flour in a bowl and set aside.

Keto Buffalo Chicken Omelette

Keto Buffalo Chicken Omelette

Keto Buffalo Chicken Omelette
This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.

In a bowl that can go in the microwave, mix the cream cheese, blue cheese, and one tablespoon of buffalo sauce.

Stir after one minute on high in the microwave.

Stirring every 15 seconds, microwave for an additional minute or until the mixture is creamy and smooth.

Allow to cool for five minutes.

Ranch dressing and cooked chicken are combined.

In a bowl, whisk eggs until they are fluffy and lemon-colored.

A large skillet should be heated to medium-high.

Use cooking spray to spritz.

Pour the eggs in and cook for about 3 minutes, or until just barely set.

Add the chicken mixture and cook for another 1–2 minutes, or until the top is set.

Omelet is folded over and placed on a plate.

Add some buffalo sauce.

Apple Enchilada Dessert

Apple Enchilada Dessert

Apple Enchilada Dessert
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Set oven to 350 degrees Fahrenheit (175 degrees C).

On all tortillas, evenly distribute the fruit and sprinkle with cinnamon.

Place tortillas seam-side down on a lightly greased 8×8 baking pan after rolling them up.

In a medium sauce pan, bring water and margarine sugars to a boil.

Reduce heat, then simmer for three minutes while stirring continuously.

Spread the sauce evenly over the tortillas and, if preferred, top with additional cinnamon.

Bake for 20 minutes in a preheated oven.

6 large tortillas are made; cut in half to serve 12 people.

Bill Clinton’s Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

Bill Clinton’s Lemon Chess Pie
Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Butter or margarine and sugar are combined in a sizable mixing bowl and creamed until light and fluffy.

Mix in milk and eggs.

Add the flour, cornmeal, lemon rind, and juice.

Blend until uniform.

Add mixture to pastry case.

Bake for 35 to 40 minutes in a preheated oven, or until the center is set.

Sweet Summer Squash Bread

Sweet Summer Squash Bread

Sweet Summer Squash Bread
Transform leftover summer squash into a sweet breakfast treat using this recipe for summer squash bread.

Preheat oven to 350 degrees F (175 degrees C).

Grease two 9×5-inch loaf pans.

Mix flour sugar squash oil pineapple nuts eggs vanilla extract cinnamon baking soda salt and baking powder together in a bowl; pour into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle comes out clean about 1 hour.

Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.

Tater Tot Casserole II

Tater Tot Casserole II

Tater Tot Casserole II
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch baking pan should be greased.

Put the tater tots in the baking dish you just prepared.

Combine sour cream cheese and mushroom soup in a mixing bowl.

Over the tater tots, pour this mixture.

Onions should be strewn all over the casserole.

Bake for 45 to 60 minutes at 350°F (175°C) in the oven.

Dragon Roll

Dragon Roll

Dragon Roll
These sushi rolls filled with shrimp tempura, cucumber, and rice are fun to decorate to look like dragons with slices of avocado and unagi.

Rinse rice in a strainer until water runs clear.

Combine rice and water in a saucepan; bring to a boil.

Reduce heat to low cover and cook until rice is tender and water is absorbed about 20 minutes.

Combine rice vinegar sugar and salt in a small saucepan over low heat; stir until sugar is dissolved 1 to 2 minutes.

Pour over rice; stir until rice cools and looks dry.

Preheat oven to 400 degrees F (200 degrees C).

Grease a baking sheet with cooking spray.

Arrange shrimp tempura on the baking sheet.

Bake in the preheated oven until golden and crispy about 6 minutes per side.

Cut tails off 4 of the tempura shrimp.

Pup-Cakes

Pup-Cakes

Pup-Cakes
I created these lovely cupcake dog treats for my dog Presley’s fourth birthday. For dogs with food allergies, they are ideal. Although they don’t look particularly attractive, Fido will adore them. These keep well in the freezer, and you can zap them in the microwave for a tasty, infrequent dog treat.

Preheat the oven to 350 degrees F (175 degrees C).

Line a 12-cup muffin pan with paper liners.

Mix together apple cheese applesauce eggs and olive oil in a bowl.

Combine whole wheat flour oats and baking powder in a separate bowl; stir by hand into the wet ingredients until well blended.

Spoon into the prepared muffin cups.

Bake for 15 minutes in the preheated oven or until the tops of the muffins spring back when lightly pressed.

Cool completely before serving.