Dragon Roll
These sushi rolls filled with shrimp tempura, cucumber, and rice are fun to decorate to look like dragons with slices of avocado and unagi.

Rinse rice in a strainer until water runs clear.

Combine rice and water in a saucepan; bring to a boil.

Reduce heat to low cover and cook until rice is tender and water is absorbed about 20 minutes.

Combine rice vinegar sugar and salt in a small saucepan over low heat; stir until sugar is dissolved 1 to 2 minutes.

Pour over rice; stir until rice cools and looks dry.

Preheat oven to 400 degrees F (200 degrees C).

Grease a baking sheet with cooking spray.

Arrange shrimp tempura on the baking sheet.

Bake in the preheated oven until golden and crispy about 6 minutes per side.

Cut tails off 4 of the tempura shrimp.