Dragon Roll

Dragon Roll

Dragon Roll
These sushi rolls filled with shrimp tempura, cucumber, and rice are fun to decorate to look like dragons with slices of avocado and unagi.

Rinse rice in a strainer until water runs clear.

Combine rice and water in a saucepan; bring to a boil.

Reduce heat to low cover and cook until rice is tender and water is absorbed about 20 minutes.

Combine rice vinegar sugar and salt in a small saucepan over low heat; stir until sugar is dissolved 1 to 2 minutes.

Pour over rice; stir until rice cools and looks dry.

Preheat oven to 400 degrees F (200 degrees C).

Grease a baking sheet with cooking spray.

Arrange shrimp tempura on the baking sheet.

Bake in the preheated oven until golden and crispy about 6 minutes per side.

Cut tails off 4 of the tempura shrimp.