This homemade lemonade is so creamy because of the sweetened condensed milk. For a cool drink for the summer, serve over ice.
Combine lemon juice sweetened condensed milk and 1 cup water in a blender.
Blend until well combined.
Pour into a pitcher and add remaining 2 cups water.
Serve chilled and over ice.
Southwest Baked Chili Dip
This is one of my family’s favorite appetizers. Serve with pita or taco chips.
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine Cheddar cheese mayonnaise half of the olives jalapeno peppers garlic and hot pepper sauce.
Spread the mixture into a 9-inch pie pan.
Bake for 20 minutes or until heated through.
Sprinkle over the dish the remaining olives chopped tomatoes and green onions.
Plenty of pierogi wrappers are produced from a basic dough made of flour, salt, oil, baking powder, egg, and water, ready to be filled with your preferred filling.
Mix the flour, salt, and baking powder in a sizable bowl.
Create a well in the middle.
Combine the vegetable oil, warm water, and beaten egg in a different bowl.
Pour into the dry ingredient well.
For 8 to 10 minutes, knead the dough.
Allow the dough to rest covered for two hours.
Extend and fill as needed
Veggie Mexican Layered Casserole
This Mexican layered casserole is vegetarian friendly and full of veggies, including bell peppers, corn, onions, beans, tomatoes, and chiles.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
In a skillet, heat the oil over medium heat.
Add Roma tomatoes, chile sauce, corn, yellow and green bell peppers, white and red onions, and other vegetables.
cumin and jalapeno peppers.
Cook and stir for 5 to 7 minutes or until vegetables are tender.
Refried and pinto beans should be combined after being added.
Eliminate heat from the bean mixture.
In a bowl, combine 1 cup each of cottage cheese, sour cream, and cheddar cheese.
Vaca Frita (Pan-Fried Beef)
A flavorful beef mixture is cooked and then pan-fried to crispy, sizzling perfection in this Cuban vaca frita dish.
Slice a second onion thinly after cutting the first one in half.
In a large saucepan, combine the flank steak with the onion halves, bell pepper, and bay leaf.
Over high heat, cover with water and bring to a boil.
Simmer for about 20 minutes, or until the meat shreds easily with two forks, on medium heat.
Flop the flank steak onto a work surface and give it a few minutes to cool.
Using two forks, shred the cooled meat, then add it to a bowl.
Cooking liquid should be discarded or strained to save broth for later use.
This challah always comes out beautifully when I make it for my family and gatherings of family in Colorado. I sincerely hope you adore it as much as my family does! Sprinkle sesame or poppy seeds before baking if you’d like, but we never do.
In a measuring cup, mix the yeast, warm water, and 1/2 teaspoon sugar.
Allow to stand for 5 to 10 minutes or until the yeast dissolves and begins to foam.
No-Bake Cheesecake with Cool Whip
Any fresh fruit or fruit filling can be used to top this simple no-bake cheesecake, which has a filling made of Cool Whip and cream cheese that is extra light and fluffy.
Combine cream cheese sugar vanilla and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
Fold in whipped topping.
Pour mixture into graham cracker crust and smooth evenly.
Top with pie filling.
Refrigerate until firm 2 to 3 hours.
Gluten-Free Bread in a Bread Machine
This gluten-free bread machine recipe, which uses gluten-free all-purpose flour, is straightforward but dependable. It is ideal for toast, sandwiches, and other uses.
Fill a bread maker in the following order: water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast.
Start the Basic cycle, and for the crust, choose Light or Medium.
When the cycle is over, remove.
Slice only after complete cooling.
Pasta Salad a la Honeybear
This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite 8 to 10 minutes.
Drain and run under cold water to cool.
Mix rotini red onion roasted red peppers mozzarella cheese artichoke hearts salami green olives black olives pepperoncini peppers Italian seasoning garlic powder seasoned salt and black pepper in a large bowl.
Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat.
Add Parmesan cheese and mix well.
Refrigerate salad at least 2 hours before serving.
Peanut Butter Shoestring Haystacks
This recipe for easy, no-bake peanut butter cookies uses just five ingredients, including shoestring potato sticks and chocolate and butterscotch chips.
In a medium saucepan over low heat, combine butterscotch chips and peanut butter chocolate chips; stir until melted, about 15 minutes.
Add oil and mix.
After removing from the heat, thoroughly combine the potatoes.
Drop by rounded spoonfuls onto baking sheets covered with wax paper.
Refrigerate for about two hours until firm.