Mexican Ceviche

Mexican Ceviche

Mexican Ceviche
Learn how to make ceviche with this recipe for a traditional Mexican version with tomato and lemon. This dish uses shrimp, but any seafood will work.

In a bowl, put the shrimp.

Depending on your preference, you can either leave the shrimp whole or chop them up coarsely.

Add lemon juice, completely covering the shrimp.

30 minutes or until opaque and just barely firm, cover and chill.

Garlic, tomato, cucumber, radishes, and onions should also be added.

Jalapenos and cilantro should be added gradually to achieve the desired taste (the jalapenos will intensify during marinating).

the desired amount of tomato and clam juice cocktail.

For one hour, cover and chill.

Serve cold and alongside tortilla chips.