Easy Sesame Tofu with Teriyaki Vegetables
Pan-fried sesame tofu with bell peppers in a honey-teriyaki sauce served with brown rice is a simple recipe.

Apply cooking spray to a skillet and warm it up over medium heat.

Add bell peppers and onion, and cook, stirring occasionally, for about 5 minutes, or until vegetables are just beginning to soften.

Tofu should be sliced into 1/4-inch thick slices and cut widthwise.

To make sure all surfaces are covered, lightly coat a second skillet with cooking spray.

You’ll need to work in batches as you lay the tofu slices side by side in a flat layer in the skillet.

Sesame seeds should be sprinkled on each tofu piece’s exposed side.

Balsamic Avocado Toast
Take some toast, vinegar, avocado, paprika, salt, and pepper, and be astounded at how deliciously satisfying something so quick and easy can be.

For about a minute, lightly toast the French bread.

On top of the toast, drizzle vinegar.

On the bread, arrange slices of avocado.

Salt and pepper it with paprika.

Buffalo Taco Dip
Seasoned ground buffalo meat makes all the difference in this hot taco dip. When layered with taco fillings, and melted cheese, it’s a sure-fire party snack that serves a crowd! Serve hot with plenty of crisp tortilla chips for dipping.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch baking dish should be sprayed with nonstick cooking spray.

A big skillet with medium heat is used to heat the olive oil.

For about 5 minutes, cook the onion in the oil until it turns translucent.

Add the ground buffalo and stir.

Cook for about 10 minutes, breaking up the meat with a spoon as it browns.

Over the meat and onion, mix well 1 taco seasoning packet’s worth of seasoning.

Refried beans and the last packet of taco seasoning mix should be combined.

Fill the baking dish with the seasoned beans.

Over the beans, spread the guacamole, sour cream, and buffalo and onion mixture.

Add the shredded Cheddar cheese, black olives, green onions, and jalapenos to the top.

Cocoa-Coconut Granola Bars
Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?

Set oven to 350 degrees Fahrenheit (175 degrees C).

The baking dish should be 9 inches square.

On a baking sheet, distribute chia seeds, flax seed meal, sliced almonds, shredded coconut, and rolled oats.

In a preheated oven, toast the oat mixture for 15 minutes, stirring every five minutes.

lower the oven’s temperature to 300 °F (150 degrees C).

In a saucepan over medium-low heat, combine honey, brown sugar, coconut oil, vanilla extract, ground cinnamon, and salt; cook and stir for about 3 minutes, or until the sugar is completely dissolved.

Once the cocoa powder is dissolved, stir in the honey mixture.

Outrageous Warm Chicken Nacho Dip
Shredded chicken, zesty jalapenos, tomatoes, chiles, and of course, smooth and creamy Velveeta cheese are all generously added to this crowd-pleasing nacho dip.

Processed cheese food is mixed.

In a slow cooker, combine diced tomatoes with chiles, shredded cooked chicken, sour cream, green onions, jalapenos, and taco seasoning.

Cranberry Apple Oatmeal
Have leftover cranberries from Thanksgiving? Make cranberry apple oatmeal topped with walnuts the day after for a warm and hearty breakfast.

Bring cranberries, water, and apple to a boil in a bowl together.

Cook mixture for about 5 minutes, or until cranberries burst and apple is soft.

Oats, brown sugar, cinnamon, nutmeg, and salt are stirred into the apple mixture as the heat is reduced to medium.

Cook oatmeal while stirring frequently for 2 to 3 minutes, or until water is absorbed and oatmeal thickens.

walnuts on top of the oatmeal

Lazy Longanisa (Filipino-Style Breakfast Sausage)
Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.

Combine sliced sausage brown sugar white vinegar and soy sauce in a large plastic bag.

Seal and marinate in the refrigerate 2 hours to overnight.

Pour sausage mixture into a large skillet over medium-high heat.

Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned about 15 minutes.

Caramel-Pumpkin Blondies
These pumpkin blondies are the ideal treat for autumn because they are loaded with caramel sauce, chocolate chips, butterscotch chips, and crunchy hazelnuts.

Preheat the oven to 350 degrees F (175 degrees C).

Spray a 9×13-inch baking dish with nonstick cooking spray.

Whisk flour pumpkin pie spice cinnamon sugar and salt together in a large bowl.

Beat butter brown sugar and white sugar together in the bowl of an electric stand mixer until creamy.

Beat in eggs and vanilla extract until creamy.

Beat in pumpkin until combined.

Mix in flour mixture.

Stir in chocolate chips butterscotch chips and hazelnuts.

Spread 1/2 the batter into the bottom of the prepared baking dish.

Bake in the preheated oven for 10 minutes.

Remove from the oven and spread caramel sauce over the top.

Top with remaining batter.

Savory Mushroom Soup
Dress up a can of cream of mushroom soup with red onion, frozen peas, and sour cream in this recipe which serves two.

In small saucepan saute onion in butter.

Add soup milk and peas.

Heat on medium-low until peas are soft.

Add sour cream.

Stir.

When hot serve.

Add sour cream to thickness desired.

Chicken Enchilada Casserole I
For a simple version of Mexican enchiladas, cook chicken with cheese, chiles, tomatoes, and canned soups before layering with tortillas.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Combine the chicken, cream of celery, chicken, enchilada sauce, diced tomatoes, green chiles, onion, garlic, chicken broth, chili powder, and cheese in a 5-quart pot.

Heat on medium-high until the cheese melts and the mixture is thoroughly combined.