Cocoa-Coconut Granola Bars
Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
Set oven to 350 degrees Fahrenheit (175 degrees C).
The baking dish should be 9 inches square.
On a baking sheet, distribute chia seeds, flax seed meal, sliced almonds, shredded coconut, and rolled oats.
In a preheated oven, toast the oat mixture for 15 minutes, stirring every five minutes.
lower the oven’s temperature to 300 °F (150 degrees C).
In a saucepan over medium-low heat, combine honey, brown sugar, coconut oil, vanilla extract, ground cinnamon, and salt; cook and stir for about 3 minutes, or until the sugar is completely dissolved.
Once the cocoa powder is dissolved, stir in the honey mixture.