Savory Mushroom Soup
Dress up a can of cream of mushroom soup with red onion, frozen peas, and sour cream in this recipe which serves two.

In small saucepan saute onion in butter.

Add soup milk and peas.

Heat on medium-low until peas are soft.

Add sour cream.

Stir.

When hot serve.

Add sour cream to thickness desired.