Turkey and Pork Chili
A different version of classic chili uses ground turkey and lean pork to lighten up this delicious dish.

1 chopped sweet onion should be cooked for about 5 minutes over medium heat in a large saucepan coated with cooking spray.

Add the chicken broth and chili starter oregano, raise the heat to medium-high, and simmer for 20 minutes.

Cook the remaining 1/2 of the sweet onion, green bell pepper, and jalapeno pepper in a large stockpot with cooking spray over medium heat for 5 to 8 minutes, or until they are tender.

Add 2 minutes later the ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper.

Add the ground turkey and pork, and cook and stir for an additional 10 minutes, or until the meat is crumbly, evenly browned, and no longer pink.

Drain and get rid of any extra grease.