Summer Vegetable and Goat Cheese Galettes
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Green onions should be cooked and stirred in hot oil for 3 minutes or until softened.
Heat 2 tablespoons of olive oil in a skillet over medium heat.
Add the garlic and cook for one minute, or until fragrant.
Get rid of the heat.
Blend goat cheese.
In a small bowl, combine the cayenne pepper and parmesan cheese with a fork.
On a lightly dusted surface, gently press each puff pastry sheet with a rolling pin.
Make four squares out of each sheet.
With a sharp knife, lightly cut a border about 1/4 inch from each square’s edges, being careful not to cut through the dough.
Set oven to 400 degrees Fahrenheit (200 degrees C)