Gluten-Free Cheese and Herb Pizza Crust
Here is a gluten-free pizza crust variation; I’ve discovered that baking it for 10 minutes before adding toppings enhances the texture.

Preheat oven to 425 degrees F (220 degrees C).

Grease a 15-inch pizza pan with cooking spray.

Stir all-purpose baking flour garbanzo bean flour cornstarch tapioca starch Parmesan cheese baking powder xanthan gum Italian seasoning oregano and salt together in a bowl; set aside.

Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl.

Sprinkle yeast over top and set aside until foamy 3 to 5 minutes.

Beat egg in a separate bowl with olive oil vinegar 1 teaspoon sugar and garlic until smooth.

Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain.

Press dough into prepared pan leaving outer edge slightly thicker than the center.