Garlic Baked Ham
Whole garlic cloves are baked into this brown sugar-glazed ham.

Preheat oven to 325 degrees F (165 degrees C).

Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.

Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.

Press whole cloves into the ham.

Cover ham with aluminum foil.

Bake in the preheated oven for 1 hour and 20 minutes.

While ham is baking mix pineapple juice brown sugar dry mustard and ginger in a bowl.

Remove foil from ham.

Pour pineapple juice glaze over ham.

Return ham to oven uncovered and continue baking until glaze thickens about 45 minutes more.

Baste ham every 15 minutes.