Creamy Coconut Milk Rice Pudding
This coconut milk rice pudding is a warm and comforting treat that is perfectly spiced and loaded with tasty fruit; a delicious winter dessert.

In a saucepan, bring water and rice to a boil.

Reduce heat to medium-low, cover, and simmer for about 20 minutes, or until rice is tender and liquid has been absorbed.

Rice, coconut milk, sugar, and salt are combined in a large saucepan and brought to a boil.

Reduce heat, cover, and simmer for 18 to 20 minutes or until pudding is creamy and thick.

Pour the milk and eggs into the pudding and stir vigorously for at least two minutes to prevent sticking.

Remove pudding from the heat and combine with butter, vanilla, cinnamon, and nutmeg.

Warm pudding with peaches and raisins should be served.