Copycat Crunchwrap Supreme
With the help of this recipe, you can quickly make a Crunchwrap Supreme knockoff.

In a skillet over medium heat, crumble the beef.

Cook the taco seasoning for about 5 minutes, or until it turns brown and crumbly.

Drain.

On a spotless work surface, lay out the large tortilla.

Place the meat in the center and top with cheese sauce.

On top of the cheese, place the tostada shell.

Tostada should be covered in sour cream.

Add lettuce and tomato on top.

Over the lettuce mixture, center the small street-size tortilla.

Seal the small tortilla by tucking and folding the outer, larger tortilla around the top and sides.

Cook for 3 minutes with the sealed side down in a skillet at medium heat.

Flip the crunchwrap using a spatula, and cook for an additional three minutes.