Chicken Fried Steak Cuban Style
Chicken fried steaks that are delicious and flavorful with a spicy Latin flair.

Combine the breadcrumbs, oregano, cumin, salt, and pepper in a shallow dish.

In another small bowl, beat eggs.

Each steak should be dipped in beaten eggs, followed by the breadcrumb mixture.

Make sure the breadcrumb mixture completely covers each steak.

1 inch of oil should be heated over medium-high heat in a big deep skillet.

When the oil is hot, add the steaks (so that the breading will not stick to the pan).

Steaks should be cooked, turning once, until well-done or golden brown for medium.

Lemon slices should be served.