Fruit and Nut Shortbread
The shortbread cookies form this recipe deliver a great and colorful addition to your Christmas baking collection.
Cream butter and sugar.
Add yolk and flour.
Cut in fruit and nuts.
Shape dough into two rolls 2 inches in diameter and roll in waxed paper.
Preheat oven to 375 degrees F (190 degrees C).
While still cold and wax paper still on take a sharp knife and cut thin slices (1/8 inch).
Set on greased cookie sheets remove wax paper and bake for 10 minutes.
(Slightly brown edges).